Lists can be shared with as many people as you'd like.List changes instantly show up on everyone’s iOS device. Just enter the email address of your spouse or roommate and your list is shared. View recent items from your past shopping trips, then add them back to your current list.Save items as favorites, then browse your favorites and add them to your current shopping list.Reorder categories to match the layout of your local store.Grocery items are automatically separated into categories.
Create multiple lists to organize items by store or occasion.Add notes to list items to indicate quantity, brand, coupons, etc.Add items by voice with Siri and our Reminders Import feature.Autocomplete suggests common items as you type. “I don’t recommend going to the grocery store without it.” -Today’s iPhone “AnyList sets the standard for grocery shopping list apps.” -AppStorm “AnyList makes shared grocery lists simple and intuitive.” -Lifehacker
#Anylist mac app free#
Changes show up instantly on everyone’s iPhone or iPad.ĪnyList has been featured in the App Store as “New and Noteworthy”, a “Great Free App”, and one of “10 Essential” productivity apps. Easily share a list with your spouse or roommates, for free.
#Anylist mac app for free#
I’ll keep using AnyList and report back from my new kitchen soon.ĪnyList is available for free on the App Store.AnyList is the best way to create grocery shopping lists and collect and organize your recipes. Even with these minor limitations, the ability to import recipes from Safari with photos and ingredients in their correct fields is better than what we used to have before iOS 8, and I’m looking forward to more improvements for international users.
#Anylist mac app manual#
Overall, AnyList works well for Italian websites and requires just a bit of manual editing when recipes aren’t fully clipped. I couldn’t find any other iOS recipe app with this kind of extensibility support, but fortunately I came across AnyList. Like Evernote, clipping recipes from Safari just makes more sense with an extension for iOS 8. I could see myself using AnyList on a daily basis as we settle into our new apartment, though I would need to test the sharing features in real life scenarios before committing to them (read: poor 3G coverage inside our favorite supermarket). Premium users can apply custom themes to lists, which also give you access to favorite items and recent ingredients you’ve used for other recipes. Once saved from the extension, recipes can be viewed to follow preparation steps or to add ingredients to your grocery list, which can be shared with other people. I’ve been fairly impressed with AnyList’s ability to extract information from these websites and fill in the proper recipe fields for me, although I’ve noticed a few issues that required me to manually fix text problems through the editing functionality of the app.Ī recipe clipped from Safari with the AnyList action extension. I tested AnyList with popular Italian recipe websites such as GialloZafferano and Allrecipes. Ideally, AnyList should be able to parse a recipe’s name, photo, ingredients, steps, and notes in addition to the source field, which will be the URL you’re viewing. Once installed, the AnyList Recipe Import extension lets you import recipes from Safari by looking at the current webpage in the browser.
#Anylist mac app full#
I haven’t tried the full feature set of AnyList, as I figured I wanted to understand how recipe entry and web clipping worked first. The app looked nice and I really wanted to try the extension, so I purchased a subscription from the App Store. AnyList is a freemium app: a $7.99 annual subscription unlocks AnyList Complete with support for web clipping, a web app, custom themes, photos, and more. The first app I stumbled upon is AnyList, which has been updated with an action extension to clip recipes directly from Safari. Therefore, I’m in the process of reading and bookmarking several recipe websites (primarily Italian ones) and I thought it’d be interesting to combine that with recipe apps for iOS 8. Cooking is a passion of mine, but I feel like I need to extend my knowledge to a wider catalogue of recipes and ingredients. My girlfriend and I are moving into a new apartment next month, and to justify the expense of a new kitchen I promised myself (and my friends) that I would learn new recipes to go beyond my repertoire of a couple of dozen pizza types and pasta sauces.
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